https://www.almondmilkmaiden.com/blog daily 0.75 2023-07-18 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/3029ad93-94e3-4d5e-8fac-f4c895e38bd2/blog-illo.png https://www.almondmilkmaiden.com/blog/sweet-and-savory-sungold-tomatoes monthly 0.5 2023-07-18 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/4b68e71d-7c82-40bf-896f-63afec9d94fb/IMG_9114.jpg BLOG - Sweet + Savory - Sungold Tomatoes - To make the pasta Start by getting a pot of water boiling for the pasta. Melt 2 tbsp of butter w/ the olive oil over medium heat, then add the garlic, calabrian chili, and anchovies. Break up the anchovies with the back of a spoon and saute until fragrant and sizzling, about 1-2 minutes. Add the sungolds and saute until about half have broken down into a jammy sauce. Season with salt and pepper. Salt your pasta water once boiling, then add your pasta and cook until al dente, reserving 1-2 cups of pasta water. Once the pasta is cooked, add to the sauce along with 1 cup of water. Start to toss with a pair of tongs until the water starts to absorb into the sauce and coat the pasta. Add the last two tbsp of butter and pecorino. Continue to stir, adding more water as necessary until the pasta is glossy and the sauce is emulsified, about 2-3 minutes. Finish with basil, lemon juice, a few more cracks of pepper, and serve with chive blossoms. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/d3c34285-a24b-4290-8e0d-63bb9bf84e23/IMG_9099.jpg BLOG - Sweet + Savory - Sungold Tomatoes - Ingredients For the Sungold Olive Oil Upside Down Cake For the Jam + Amaro Mixture: 50 g sugar 100 g apricot jam or marmelade 4 tbsp amaro (or you can sub for alternative liqueur, lemon, or orange juice) For the Cake: 1 carton (approx 8 oz.) sungold tomatoes 315 ml extra virgin olive oil 200 g sugar 250 g flour 55 g cornmeal or almond flour 2 tsp baking powder ½ tsp baking soda 1 tsp Diamond Crystal kosher salt 3 tbsp amaro, grand marnier, campari, or other liqueur (or you can sub for more citrus juice) 1 tbsp finely grated lemon or orange zest 3 tbsp fresh lemon or orange juice 3 eggs For the Buttery Sungold Cavatelli 1 carton (approx 8 oz.) sungold tomatoes 3-4 anchovies 2-3 cloves of garlic, minced 2 tsp calabrian chili paste 4 tbsp butter, divided 1 tbsp olive oil 1-2 tbsp salt, divided 2 tsp pepper 1 bunch basil juice of 1 lemon pecorino, as much as your heart desires 4-6 chive blossoms, to serve (optional) https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/70c6b1ad-e361-4045-8870-22ef7be5af79/IMG_9135.jpg BLOG - Sweet + Savory - Sungold Tomatoes Welcome to my summer series ‘Sweet + Savory’ where I’ll be taking farmers market produce and using it in both sweet and savory dishes. Starting with the adorable Sungold Tomato She’s cute, she’s golden, and simply begging to be used in a dessert imo. I used an apricot amaro mixture for the base to bring out the sweet, caramely notes, and infused the earthy olive oil cake with lots of citrus for brightness and a tart finish. The sungold’s burst in your mouth with every bite and are nice and jammy without feeling like a tomato sauce. In a pasta, you barely have to do anything to make the sungold’s pop, but I wanted to balance the flavors with some bite and brininess so I added garlic, anchovies and Calabrian Chili for the base. Always keep lots of pasta water on hand for a luscious sauce which I emulsified with butter and pecorino for some richness. Finish it off with a few squeezes of lemon, lots of black pepper, basil, and chive blossoms for a pop of color and allium-y goodness. So are you sweet or savory? https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/b86279c6-74c0-43fc-8682-148f5f2d9273/IMG_9125.jpg BLOG - Sweet + Savory - Sungold Tomatoes - To make the cake Preheat your oven to 400 degrees. Grease a 9” cake tin (make sure it’s one with some depth as this does make a good amount of batter). In a small bowl combine your sugar, jam, and amaro with a spoon until a loose, almost caramel sauce like mixture forms. Pour into the base of your cake tin, coating evenly, then pour in your tomatoes. Mix your dry ingredients in a medium bowl - flour, cornmeal, baking powder, baking soda, and salt. Set aside. Mix your wet ingredients - the amaro and citrus juice in a small bowl. Set aside as well. Combine your sugar, citrus zest, and eggs in a large bowl. With a handmixer or using a whisk, beat together until pale and doubled in volume, about 3-4 minutes. You’ll know its ready when you can “ribbon” the mixture, leaving a thick trail of batter between the whisk and bowl before dissolving. Slowly stream in the olive oil while continuing to whisk. The oil will emulsify (almost like an aoli) and become even thicker and homogeneous. Then we’ll add our dry and wet ingredients. Beginning and ending with the dry in 3 additions. At this point we want to mix until just incorporated so that the batter doesn’t get gummy (resulting in a dense cake), giving a few folds with a spatula at the end. Pour the cake batter into the tin, covering your tomatoes. As soon as you place the cake in the oven, turn the heat down to 350. Bake 45-55 minutes until the cake is golden brown. Allow to cool for 15-20 minutes then flip onto a cake stand, serving platter, or plate. Revealing the golden tomato layer beneath. https://www.almondmilkmaiden.com/blog/red-velvet-old-fashioned-donuts monthly 0.5 2023-07-17 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/06c1153f-ed17-47d4-8b3f-ad43c12121ef/AfterlightImage+7.JPG BLOG - Red Velvet Old Fashioned Donuts - For the Red Velvet Donuts In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. In a large mixing bowl or the bowl of a stand mixer, combine the butter and sugar. Beat together on medium speed until well combined, about 1 minute. Add the egg yolks. Beat on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl. Add the sour cream, vinegar, food coloring, and vanilla. Beat until well combined, about 30 more seconds. Add the flour mixture. Beat on low speed until well combined, scraping down the bowl to make sure everything is incorporated. Scrape the dough down into the bowl, cover, and refrigerate for at least 1 hour or until firm, and up to 1 day. Fill a large heavy-bottomed pot with 2 inches of oil. Place over medium high heat until a deep-fry thermometer registers 335F. Place a wire rack in a large baking sheet lined with paper towels to drain the excess oil. While the oil is heating, invert the chilled dough onto a well-floured surface. Dust the dough well with flour. Roll to ½-inch thickness. Using a 3-inch round cutter dipped in flour ( a cup works too), cut circles out of the dough. Cut holes in the center of each circle using a 1 ¼-inch round cutter. Place the donuts and holes on a parchment lined tray. Carefully place 2 to 3 donuts in the hot oil at a time. Fry for 2 minutes. (They will sink to the bottom at first but should float in about 5 to 10 seconds.) Flip and fry for another 2 minutes. Flip one more time and fry for 30 to 60 seconds until those perfect craggy edges form. Remove the donuts with a spider or slotted spoon. Do the same with the holes, but they’ll only need a minute on each side until they puff up. Make sure to keep an eye on the heat and adjust as necessary to keep the oil between 330F and 340F. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/5d773d42-75b2-495d-8f34-e05fc82ba95c/AfterlightImage+8.JPG BLOG - Red Velvet Old Fashioned Donuts - Ingredients For the Red Velvet Donuts 330 g flour 30 g cocoa powder 2 tsp baking powder 1 tsp salt 133 g granulated sugar 4 tbsp butter room temperature 1 tbsp apple cider vinegar 1 tsp vanilla paste 6-8 drops of red food coloring 3 large egg yolks 240 g sour cream neutral oil for frying For the Buttermilk Glaze 300 g confectioners’ sugar 5 tablespoons buttermilk Pinch of salt Splash of vanilla paste https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/21be7225-f5f1-4d28-b327-f4d054e3d033/AfterlightImage+10.JPG BLOG - Red Velvet Old Fashioned Donuts - For the Buttermilk Glaze While the donuts are warm, sift the confectioners’ sugar into a medium bowl. Whisk in the buttermilk, vanilla, and salt until smooth and thick. Dip each side of the donut in the glaze. Place on a wire cooling rack and let cool for a few minutes. Serve warm with a cup of coffee or however you’d prefer xx https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/6df560d7-a634-4e80-b707-8fa697b478d1/IMG_6289.JPG BLOG - Red Velvet Old Fashioned Donuts - Make it stand out The original Red Velvet Old Fashioned from Peter Pan’s https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/968bc0ca-5284-4dea-b6c5-a0909050378d/AfterlightImage+9.JPG BLOG - Red Velvet Old Fashioned Donuts Do you ever have an 8 year craving for the Red Velvet Old Fashioned Donuts at Peter Pan Donuts in Greenpoint then realize you can make them yourself? I remember the first time I sat at the counter at Peter Pan’s after making the trip into the city from Sarah Lawrence to sell my vintage wares at Beacon’s Closet. It was a frigid February morning with Valentine’s fast approaching, so Red Velvet felt right. That decadent, tangy, subtle cocoa flavor paired with a steamy cup of coffee soothed whatever college heartbreak I was experiencing and the memory of that donut has lasted longer than any 8 year old crush. https://www.almondmilkmaiden.com/blog/sticky-pear-gingerbread-cake monthly 0.5 2023-02-09 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/f8c8e5a4-7be2-4455-84c3-1bed2c2c584d/AfterlightImage+5.JPG BLOG - Sticky Pear Gingerbread Cake - Ingredients For the Pear Gingerbread Cake 4 large eggs 2 unripe bosc pears, about 200 grams, thinly slice remaining pear to top the cake 1 inch knob of fresh ginger, peeled 200 grams neutral oil 255 grams molasses 135 grams light brown sugar 1 teaspoon vanilla paste Zest of 1 lemon 280 grams all-purpose flour 2 teaspoons baking powder 1 teaspoon Diamond Crystal kosher salt 1 teaspoon cinnamon 1 teaspoon cardamom 1 teaspoon ground ginger 1/2 teaspoon of allspice or clove For the Sticky Toffee Sauce 240 grams heavy cream or oat milk 213 grams brown sugar 113 grams butter Pinch of salt Splash of vanilla paste https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/dd5bdc41-0bd3-46cf-a228-442f976bf613/AfterlightImage.JPG BLOG - Sticky Pear Gingerbread Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/c413caaa-2183-455d-932c-063a23e959a4/AfterlightImage+4.JPG BLOG - Sticky Pear Gingerbread Cake - For the Pear Gingerbread Cake Preheat the oven to 350 and line a 9” cake tin with parchment paper. Whisk your eggs together then grate in the fresh ginger, pear, and lemon zest with a microplane. Whisk to combine. Add your neutral oil, molasses, brown sugar, vanilla and whisk until smooth. In another medium bowl, whisk together the flour, baking powder, salt and spices. In two rounds, add your dry ingredients into the wet ingredients, whisking until just combined. Pour batter into the cake tin and gently fan the remaining pear on top. Bake for 55-60 minutes or until a cake tester comes out clean. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/b57e7f0f-3b36-489b-957f-80556cf1436a/AfterlightImage+2.JPG BLOG - Sticky Pear Gingerbread Cake - For the Sticky Toffee Sauce Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and let the brown sugar dissolve completely, stirring as little as possible to avoid the sugar granules from splashing up the sides of the pan (this will result in a grainy toffee sauce). Once it's dissolved, increase the temperature to medium high. Avoid stirring too much during the initial stages until the sauce begins to turn color. Increase the frequency of stirring as the sauce gets browner to prevent burning. Continue until the sauce is thickened and a dark amber, about 5 minutes. Remove from heat and stir in the vanilla paste. It will thicken as it cools. Generously pour over a slice of cake and enjoy xx https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/466a7122-4c13-497a-8ede-c0fe02973767/AfterlightImage+3.JPG BLOG - Sticky Pear Gingerbread Cake This sticky pear gingerbread cake is easy enough to qualify as a snacking cake but festive enough to make for any holiday fete. The fresh ginger and lemon zest adds zing + brightness, cutting through the decadence of the molasses and toffee sauce, while the grated pear adds tenderness and “partridge in a pear tree” vibes. https://www.almondmilkmaiden.com/blog/blackberry-cobbler monthly 0.5 2022-10-28 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/ba39d144-3a5f-4a01-887c-217c44be6d29/image2.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/d8c4d84f-1fcf-4496-9f64-f3870930f1cd/image20.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/3eabe305-aa8f-47ca-805b-6a9cc838985e/image16.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/e359ab9a-5038-4046-b393-3d10fb302855/image17.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/a7ca2d96-d05e-4daa-a5cb-14c74e930b71/image13.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/6f216de6-b71e-43a4-b53d-913ebcc60cee/image12.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/e4fba3af-5e98-4afe-95d7-cf8cb8d80410/image19.jpg BLOG - Blackberry Cobbler with Hot Sugar Crust - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.almondmilkmaiden.com/blog/fig-amaro-cake monthly 0.5 2022-10-28 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/d4388b92-5084-454d-9a74-ae6e39029e2b/image6.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/1a1c1889-44d6-4409-a659-f8f32f880410/image15.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/64525dad-2106-479b-a0ae-d56a7f4df6d6/image11.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/24971544-1266-4a5c-a2fc-5ae0f247584a/image18.jpg BLOG - Fig + Amaro Upside Down Cake https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/089a08b2-06b8-4362-875b-771248421cb4/image10.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/b2d4838e-ebdb-47e7-a521-fee749116e95/image1.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/121878a4-9c1e-43f7-ac73-115b6c940d91/image7.jpg BLOG - Fig + Amaro Upside Down Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.almondmilkmaiden.com/blog/lemon-pluot-cake-bz29e monthly 0.5 2022-10-28 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/be596eb9-e91e-49a3-a1cf-d7486b440c00/image9.png BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/5ad8a29c-2725-4624-bd2b-b1d2bc782025/image14.jpg BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/e984ee6a-4c09-4412-89a8-0485287b164e/image3.jpg BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/5803cf09-ddc6-416e-950d-1b6b228275c7/image4.jpg BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/593e8615-6468-401f-92d0-058ce7fb8cf8/passionfruit-1.png BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/c136d3bc-e42a-4938-bebc-b0b3f5ba130b/image5.jpg BLOG - Salty Passionfruit Honey Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/961a5f15-7c98-4618-9263-29bd22c3ccf3/image8.jpg BLOG - Salty Passionfruit Honey Pie https://www.almondmilkmaiden.com/blog/mango-nectarine-fritters monthly 0.5 2022-10-25 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/ede6e3f8-343d-4940-a29f-d55803c4bffd/fritters.png BLOG - Mango Nectarine Fritters w/ Honey Cinnamon Glaze https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/000392e0-914f-4cd5-9472-e0ea577e2a9b/peach-slice.png BLOG - Mango Nectarine Fritters w/ Honey Cinnamon Glaze - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.almondmilkmaiden.com/blog/lemon-pluot-cake monthly 0.5 2022-10-25 https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/f7baaa89-2ef7-44a2-9328-4c2cebed4fbb/pluot2.png BLOG - Preserved Lemon + Pluot Cake https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/7d9bbf04-7e7d-46c4-bbd3-59880634f85e/pluot+cake.png BLOG - Preserved Lemon + Pluot Cake https://images.squarespace-cdn.com/content/v1/62fac28d9840e36e79c17a41/12fa1e71-bb61-4770-9d8c-11c56fd8ff6c/lemon.png BLOG - 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